Session #136 Announcement: Farmhouse Brewing

The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own unique perspective on a single topic. Each month, a different beer blogger hosts the Session, chooses a topic and creates a round-up listing all of the participants, along with a short pithy critique of each entry. (You can find more information on The Session on Brookston Beer Bulletin).

Whether it's about the success of modern craft breweries like Jester King and Burning Sky, the worldwide spread of saison or the revival of international interest in Northern European traditions, farmhouse brewing is an recurring theme in the beer world. It's a very resonant idea but also one that invites many perspectives, so it seems like an ideal topic for the collective conversation that is The Session.

I'd invite people to approach the topic however they like - the more creative the better - but here are some ideas to get you started.

You could talk about how the word "farmhouse" is used in modern craft breweries, or about historic brewing traditions. You might want to think about how, if at all, the two are related.

If you think that farmhouse brewing or farmhouse beer refers to something meaningful and relevant in modern beer, you could write something touching on what it means to you. What's its defining element? Is it about style, ingredients, location or something else? Would you call a crisp, clean pilsner or a hoppy IPA a farmhouse beer if it was brewed from local ingredients in a medieval barn? What about a mixed fermentation barrel-aged saison brewed in a light industrial unit in a suburb of Manchester? Why does any of this matter?

If you want to get specific, maybe talk about one or more beers or breweries that you think embody some aspect of the idea of farmhouse brewing. Or if you're a homebrewer, you could talk about ways that your own beer has been influenced by it.

Conversely, if you think that the modern idea of a farmhouse brewery is largely just about marketing and aesthetics then you could have a go at dissecting and deconstructing it. Where did it originate and what are its roots? Who popularized it? How is it constructed and signalled? Most importantly, why are people so keen to buy into it?

The date for this Session is Friday the 1st of June - add a comment to this page on the day (or as soon as possible afterwards) with a link to your contribution. I'll probably write a roundup post over that weekend.

Cheers!